Beet Gajor- er Torkari:  Beet & Carrot Curry

Beet Gajor- er Torkari: Beet & Carrot Curry

    There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishes. The winter night would soon engulf the day. The crisp breeze brushed 

Safed Aloo: Potatoes cooked in White Sauce

Safed Aloo: Potatoes cooked in White Sauce

  Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and 

Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants

Chingri Begun-er Tel Jhol: Spicy Shrimp Curry with Eggplants

  It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make 

Chicken with Black Pepper and Cream

Chicken with Black Pepper and Cream

    The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are 

Mutton Curry with Fenugreek, Coconut and Curry Leaves

Mutton Curry with Fenugreek, Coconut and Curry Leaves

  One of my maa’s recipes has been the inspiration for this recipe today. I have a distinct memory of this afternoon when I see my maa emerging out of the kitchen  holding a stainless steel container and setting it on the table. It was