Tomato, Herb, Jalapeno & Cheese Bread
“Breadline Africa is an internationally registered charity that seeks out partnerships of hope and growth in Africa.” Breadline Africa launched its Blogger Bake Off, which is an online campaign aimed at connecting people to care, at getting bloggers to talk to their communities about poverty in Africa, and at having these communities to donate to Breadline Africa.
We indeed need to be thankful for all that we have, & to be able to have an opportunity to participate to help the less fortunates. Here we are experimenting with food & at some end of the world little children are dying of hunger. Thanks to Shibani of Anyone Can Cook for tagging me for a worthy cause: that is raised for alleviating poverty in Africa. I am glad to be of any help, to have the awareness myself & to also spread it around. This is open to all. Anyone can participate and there are a number of ways you can contribute.
Here are some ways to participate:
Join our campaign.
Make a donation to Breadline Africa.
Submit your bread baking recipe
Vote for your favourite recipe.
Bake many loaves of bread and host a bake sale.
Bake a loaf of bread and blog about it.
Checkout out this to find out more on The world wide blogger bake off challenge.
Bloggers/Individuals who would like to bake for this may 5 other bloggers to Bake Bread, Give Dough and Feed Africa.
I am tagging : Anudivya of “…and a little bit more”
Priya of “Akshayapaatram”
Maninas of “Maninas:Food Matters”
PG of “My Kitchen Stories”
Farida of “Farida’s Azerbaijani Cookbook”
This is my contribution for a worthy cause. For the longest time I had been planning to make a savory spicy, Jalapeno bread , something versatile enough to be a fit for lunch, dinner, dips or simply for bites. I scanned a lot of internet recipes. Finally I found something where I could refer to for the proportions of the main ingredients.This recipe is adpated from here. I have added whatever I had been wanting to add to the bread to make it a hearty, crusty loaf.
Sending this to BBD #14 – Colored Breads hosted by Boaz of Grain Power. Also sending this to Susan’s Yeaspotting.
Ingredients:
- 1 Cup Milk
- 1/2 cup Water
- 2 tablespoons Vegetable oil
- 3 tablespoons of Tomato Puree
- 2 Teaspoons Active Dry Yeast
- 3/4 Teaspoon Quick Rising Yeast
- 4 cups All-purpose or Bread flour ( I used Bread Flour)
- 1 cup Cornmeal
- 3/4 cup Whole-wheat flour
- 4 teaspoons Salt
- 2 teaspoons Cumin/Jeera Seeds
- 2 teaspoon Ground black pepper
- 1 cup Shredded Pepper Jack Cheese
- 1/2 cup Chopped fresh Cilantro/Coriander
- 2 Roma Tomatoes Chopped
- 1/2 Cup Chopped Sundried Tomatoes
- 5 cloves of Garlic Minced
- 6 Jalapeño Chiles, Sliced
- More Corn Meal or Flour for dusting
- 1 tablespoon Sesame seeds
Preparation:
Squeeze out the juice of the chopped tomatoes & set aside. Save the juice.
Mix Tomato Puree, saved Juice & the 1/2 Cup Luke warm water.
Heat the milk to Luke warm. Add vegetable oil. Transfer to large bowl and sprinkle with yeast; let sit for 5 minutes, or until foamy.
Add the Tomato Puree mixed to the above mixture.
Sift flour, cornmeal, whole-wheat flour, salt, and pepper together in a medium bowl. Gradually add to yeast mixture while mixing, about 6 minutes, or until a smooth, elastic dough forms. Add Pepper Jack cheese, cilantro/coriander, Garlic, chopped tomato, Sun Dried Tomatoes, cumin and jalapeños. Stir & Knead until well mixed.
Knead for another 5-10 minutes adding dusting it with flour as required. Transfer to a lightly oiled bowl and cover with a kitchen towel. Let rise in a warm place for 1 Hour.
Preheat oven to 375°F. Dust a baking sheet with cornmeal or flour.
Divide dough into 2 equal portions and shape into oval loaves. Brush them with oil and sprinkle sesame seeds on the top. Place loaves on prepared baking sheet, make 3 slashes on each of them and cover. Let rise in a warm place for 30 minutes.
Bake for 25 – 30 minutes, or until golden brown and or toothpick comes out clean when inserted in the center. Place loaves on a rack to cool. Cut when cool or slightly warm and serve.
I was extremely pleased with the results. The crust was beautifully rustic. The inside was of yellowish orange hue, fluffy and soft, with bites of tomato & hot jalapeno. We are using it for lunch/dinner & for munch:-D. It tastes wonderful dunked in soup & or any gravy. We also have been making sandwiches. The heat & the zing changes the entire flavor of a sandwich. Today I am really happy with myself:-D.
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Vegetable & Fruit Whole Grain Bread
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Spiced Apple Ginger Bread
wow.. looks yummy Soma.
That is truly a worthy cause Soma. I feel lucky to be able to afford my food, and I’ve become extra cautious about what I buy and where I buy it from. Its criminal for us to even think of wasting food when there are so many less fortunate people in other parts of the world having no access to a meal a day.
Thank you for tagging me, this is one tag I will be glad to take up 🙂 Love how you have spiced up your bread.
Hi Soma, I really appreciate you making a contribution in your way…I’d love to be a part of this too.. Though I’ve not been tagged…I’d take this up on my own and work towards it…Thanks for sharing such a wonderful recipe 🙂
Wonderful Soma. It is truly awesome. I have bookmarked it and adding tomato puree sounds excellent idea.
Well done.
Wat a unique idea of adding all these awesome ingredients…Bread looks simply scrumptious..
Hi Soma,
Thanks so much for blogging about our cause. The Blogger Bake Off has raised alot of awareness and many people are joining us so thanks for spreading the message.
If you get a chance, please do add your recipe to the site and sign up to our newsletter (first one is going out shortly!).
Take care and Happy Baking!
Tamsin – Breadline Africa
This looks really yummy delicius
This is a wonderful recipe and indeed for a great cause !
beautiful combination of ingredients.
I love the color on this bread! And, as everyone has said, for a most worthy cause.
Such a wonderfully flavoured bread!
I love the way u spiced u the bread. It is simply gorgeous the slices!
Hi Soma
Thanks a lot for your sweet comment !!!
Cheers
Thanks a lot for tagging me! Had not been following other blogs much lately. Finally took time to do it. Will surely try out something for it.
Forgot to mention, the bread recipe looks so wonderful and flavourful! yum yum!
Very wholesome and flavorful bread Soma. I can imagine how aromatic your kitchen would have been while the bread was baking.
That is a great looking bread. I am printing this for my wife. I hope she will make it for me.
Soma, sorry for getting back to you late. your bread looks very good. Baked for a special cause – how nice of you.Thank you for tagging me. I will try to participate in one of the ways you mentioned.
This bread sounds so good!
Hey Soma, I think I missed this somehow, will take up the tag soon… The bread looks A+!
hyi my name is nate im 23 years old and suffer from adhd and chemical dependency i have found a means of controlling my problem with my passion foro cookin and baking last night i made chicken and dumplings and oh my i think it could be better then my my nonna, aka grandma in italian, jk never in my life. any way this recipe looks mouth watering. i have one question do you think there would be issues with baking this as an artisian style bread with out the loaf pan