The Recipe blog
Breakfast and Brunch
Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious …
The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a …
The oven warmed and glowed, the rolls slowly rose and browned, and every nook of my home was full of the warm spiced heaven sent aroma. These soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon have been baking in the kitchen …
This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack! Happy Deepavali !
Mentioned in The Kitchn! Rose Milk is simply a blend of milk and tender fragrant rose petals. It is simple but elegant and conjures up an image which is truly unique and very much like a fairy tale; dreamy pretty pink (hmmm…not exactly), exotic and …