The Recipe blog
Condiments and Sauces
The inspiration of this dish is undoubtedly the Baba Ganouj, the ingredients being pretty much the same. The need to use the eggplant to make an appetizer, along with urge to make something different than the usual hummus or the eggplant dip I always make, …
This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.
This creamy raita, garbed with a citrus and mint flavor, bejeweled with the pomegranates have stolen our hearts.
Pickle. The word resonates with outbursts of flavors. Indian pickles tell long stories and are loaded with a blend of spices that will tease your taste buds.
As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.