The Recipe blog
Condiments and Sauces
We Indians love food that beat with rhythm on our taste buds. Achar or pickle plays a crucial role in Indian cuisine. All Indian achar are invigorating; sharp, uplifting and stimulates the senses with a burst of flavor. They come in varieties, filled with inexplicable …
I am sure all of you are having your share of the summer, well at least in some parts of the world. I have a recipe for you which would be right for any hot and sweltering day. Raita (rāytā) is an …
Included in the Huffington Post Kitchen Daily – Homemade Fruit and Vegetable Pickle Recipe Almost every Indian restaurant in the northern parts of India will have this little bowl of vinegar dipped little red onions waiting for you when you get yourself …
The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavors and is …
