Dimer Jhol: Bengali Style Light Egg Curry
Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.
The Recipe blog
Curries
gravy based dishes
Butternut Squash with Harissa and Coconut Milk
The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites work really well and this was one of those times. It is kind of hard to describe fusion of flavors…and a lingering of a sweet and spicy after …
Eggplant in Tahini and Mustard Sauce
This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.
Paneer in Fennel Flavored Tomato Sauce
The sweet aroma of fennel elevated this effortless and ordinary tomato based curry to something quite ornate. You would be surprised how simple this recipe is, with no use of the usual onion, garlic or cream to make it rich. But it is …
Cornish Hen Curry
One Saturday morning, we woke up later than usual. This sort of thing, the sleeping in on the weekends kind of thing does not happen very often in a family with children. All of you who are parents will be well aware of …