Kumro Chenchki: Stir Fried Pumpkin with Bengali Five Spice for A Food Lover’s Journey
I have a very humble recipe from home today.
The Recipe blog
Curries – Dry and gravy based
I have a very humble recipe from home today.
Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.
A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try 🙂 You …