Harissa Stuffed Eggplants

Harissa Stuffed Eggplants

Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words.

Tomato Dal – Seasoned Lentils with Tomatoes

Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels 

Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce

This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry.

Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

Shrimp Curry with Pomegranate and Coconut Milk for Cemplang Cemplung

These delightful shrimp curry carries the flavors from my home. Cooked in creamy coconut milk, it is redolent of cardamom and cinnamon – spicy but with a hint of sweet. And to this packet with memories, I have also added some pomegranate, a twist which 

Vegetable and Paneer Stew in Spiced Coconut Milk

Vegetable and Paneer Stew in Spiced Coconut Milk

This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.