The Recipe blog
Curries – Dry and gravy based
Hello from India! Hope all of you are doing good and enjoying the summer. Today I have a world traveler and obviously another food lover for you ! It would be a couple of years now, that I have known Sala. Sala of Veggie Belly …
The very sound of “Mangshor Jhol “ sends me right back to my ma’s kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I …
I have talked a lot about Indo Chinese cuisine. I am pretty passionate and emotional about this specific category of Indian food. Hot, spicy, tangy or a combination of all makes it the most wanted, lip smacking kind of food and I crave some more …
This recipe is a plain, simple comfort food; the kind which takes me back home right when I start heating up my skillet. The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on …
Sometimes the unplanned recipes are the best! This is simple chicken curry with lot of fresh and deep flavors. Surprisingly, unlike the usual chicken curries, this does not require a whole lot of spices.