Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney
Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
The Recipe blog
Curries & Dry Fries
Curries – Dry and gravy based
Mulo Bhaja: Lightly Tempered Stir-Fried Radish
This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her. The radishes always had been hers; from the seed to the lightly …
Prawn Tikka Masala
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
Mulo Bata: Raw Spicy Radish Paste
Piquant, pungent and invigorating is how I would describe this condiment.
Dimer Jhol: Bengali Style Light Egg Curry
Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.