Quinoa Crepe/Dosa (Vegan)
One year and quite a few more months. To date. And I managed to make myself get up and start on this post. I didn’t realize it was that long ago that I published my last post. I will make it short. A single ingredient …
The Recipe blog
Indian
Beet Gajor- er Torkari: Beet & Carrot Curry
There are times when those few moments just flash past me, at the oddest time of the day, maybe just when I am taking a walk or even doing my dishes. The winter night would soon engulf the day. The crisp breeze brushed …
Chaal Kumro Chingri: Ash Gourd with Shrimp
I never knew some twenty years back when I sat by the window seat of Air India, looking out of that tiny window at the vast expanse of the universe , already missing home, that I would be cooking Chaal Kumro Chingri sitting in …
Knacha Posto Bata: Poppy Seeds Paste
“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could …
Safed Aloo: Potatoes cooked in White Sauce
Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there are differences and …