Maa Choliyan Di Dal: Punjabi Style Mixed Lentils
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
The Recipe blog
Curries
gravy based dishes
Paneer in Tomato Mint Sauce
Here is a quick and easy recipe for paneer with the invigorating flavors of mint.
Mutton Do Pyaza
I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions. I never fail to have at least a few orders of this …
Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney
Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.
Prawn Tikka Masala
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.