Pineapple Cranberry Chutney
One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance.
The Recipe blog
Indian Kitchen Basics
The basics you need to know about the Indian Kitchen
If you have a Coconut in the kitchen
Coconut is loved, honored and revered in India. I grew up in a land where coconut trees are in abundance. Last time when I visited home, the tall towering trees with green long swaying leaves I viewed from the airplane window immediately started …
Homemade: Chaat Masala
The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavors and is …
Homemade: Ginger and Garlic Pastes
When we moved here from India, I was very surprised as well as shocked to find jars of ginger garlic paste on the shelves of the stores. Making fresh pastes at home is something so basic and such an everyday kind of thing, that it …
Mung Wadi or Mungaudi – Sun-dried Lentil Drops
Can you tell I am making the best use of this unusual and unbearable summer? I am keeping myself busy.. not making gum drops, cough drops, licorice drops, but lentils drops; hard, tough, sun-dried ones.