Chili Garlic Paste
Chili Garlic paste is a basic element for any kitchen. Every corner of the earth uses this combination some time or the other, and for various culinary uses.
The Recipe blog
Indian Kitchen Basics
The basics you need to know about the Indian Kitchen
Makhani Masala / Butter based Tomato Cream Sauce
Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter …
Spiced Powder
Curry Leaves or Kari Patta are not leaves of a tree that is used to make Curry. The leaves could be used in a curry, but the uses of the leaves go beyond curries to making chutneys, spiced powders & even medicines.
Curry Sauce
The Indian Curry has made it’s debut internationally a long time back, with the British, now having their own version of Curry which has been adapted from the North Indian Curry. The spices, the myriad flavors & aroma of the curry, the texture of the …
