The Recipe blog
Seafood
It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind. Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make …
The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call a shrimp lover’s dream.
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.
Margarita, Beer and Crawfish – by the pool We had a marvelous weekend! We spent a splendid Saturday evening enjoying a traditional Louisiana Crawfish Boil hosted by our friends. My friend grew up in Lousiana and we have been hearing all …