Chingri Bhorta: Spicy Shrimp Mash

Chingri Bhorta: Spicy Shrimp Mash

    The smoky aroma of the fried garlic, ginger and brown, brittle dried chili peppers infused with the fried shrimps is what I would like to call  a shrimp lover’s dream.  

Mutton Do Pyaza

Mutton Do Pyaza

    I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions. Nothing can go wrong with an enormous amount of caramelized onions.   I never fail to have at least a few orders of this 

Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

      Here is a simple dish where eggplants are sauteed and cooked in a sweet and sour sauce with tamarind and raisins.  

Mulo Bhaja: Lightly Tempered Stir-Fried Radish

Mulo Bhaja: Lightly Tempered Stir-Fried Radish

  This post is for all for my little T. This is such a simple and everyday recipe that I would not even think of blogging it if it was not for her. The radishes always had been hers; from the seed to the lightly