Prawn Tikka Masala
“Tikka Masala” … is it Indian or British? I am not even going into that argument. There is enough talk on it already.
The Recipe blog
Sides & etc.
Sides Dishes
Mulo Bata: Raw Spicy Radish Paste
Piquant, pungent and invigorating is how I would describe this condiment.
Dimer Jhol: Bengali Style Light Egg Curry
Hard boiled eggs are cooked in a light, soup like fragrant sauce. Just from the sound of it, I smell the strong aroma of ginger and also a lot of nostalgia.
Stir Fried Asparagus with Coconut
More asparagus. I am still having them quite frequently, though they seem to be getting a bit thicker and not so much in abundance in the stores. I have a feeling that the frenzy for this year might just be over.
Butternut Squash with Harissa and Coconut Milk
The sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites work really well and this was one of those times. It is kind of hard to describe fusion of flavors…and a lingering of a sweet and spicy after …