Dal Palak/Lentils with Spinach
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
The Recipe blog
Soups and Salads
Soups and Salads
Dal Makhani/Lentils Simmered in Creamy Tomato Sauce
Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure.
Purple Potato Salad
More purple potatoes! A salad which definitely wears a stunning look – colorful, vibrant, full of goodness and almost freaky.
Curried Cranberry Beans
Legumes play a big role in the regular Indian diet. Today’s recipe is a simple but fragrant cranberry beans cooked in a sauce flavored with cinnamon, cardamom, coriander and other fine spices.
Moroccan Carrot and Orange Salad
Shredded carrots, oranges and nuts softly kissed with orange blossom water, orange and lemon juice and mint.