Olive and Sun-Dried Tomato Tapenade
This is a very easy, no-cook recipe, laden with strong Mediterranean flavors.
Tag: Appetizer
Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad
We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time. The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.
Potatoes with Indian Five Spice
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
Sukhi Dal/Warm Lentil Spread
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.
Poppy Seed and Chickpea Crusted Potatoes
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.