Indian Spiced Popcorn
A relaxed part of the day was well spent popping popcorn in a big pot on the stove top. They pops were intermittent, and they got me excited (for I have never before popped the kernels on the stove top) and they did pop with …
Tag: Appetizer
Cabbage and Chickpea Roulade
This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and …
Carrots and Beans with Caraway, Harissa and Pistachios
A very simple recipe with prominent Tunisian flavors of caraway and harissa.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce
Another star of the Indian Chinese cuisine. “Gobi” is Cauliflower & “Manchurian” is a tangy spicy sauce with Chinese inspired flavors. This spicy, slightly crunchy “pick me ups” are perfect appetizers or may even be served as a side dish.
Paneer Kofta (Stuffed Cheese Balls)
Soft Indian cheese filled with cream, cashews, raisins and deep fried for a delightful snack.