The Recipe blog
Here we are at the tail end of summer and preparing ourselves to gradually make the transition to cooler weather and different lines of colors on the shelves. This is an Apple Pie, spiced a little differently than the classic warm flavors of fall.
Included in the Kitchn Round Up. I am not exactly sure how I started thinking of a liquor soaked apple cake. I had already formed the basic framework for this cake, long before I stumbled on to the inspiration for the recipe; it had to …
I have said this before. A spoon (or more ) of chutney after meals is a must in all traditional Bengali meals. Known to have a sweet tooth, it is not limited to just desserts – the meal must end in a sweet note …
Really who can resist the aroma of apple, cinnamon and hot bread filling up the entire house? Even if the temperature is still climbing mid 80’s here in October, it is still officially fall:-D I am not complaining (well may be a little bit) about …
Even though Fall has officially made its entry here, the summer colors are still dominant. The morning and evening air is sure cool and crispy but gets pretty warm during the day. The markets are still displaying abundance of summer fruits, the color and texture of …