The Recipe blog
The inspiration of this dish is undoubtedly the Baba Ganouj, the ingredients being pretty much the same. The need to use the eggplant to make an appetizer, along with urge to make something different than the usual hummus or the eggplant dip I always make, …
The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and …
Hooked on Heat is this amazing blog, & hooked to it I am. I am glad that Hooked on Heat got selected for the T&T, for this is what made me visit Meena for the first time.. She must have stopped blogging around the time …
The other day we went out for dinner with a family who had a question about Indian Culture. They wanted to know why Indian Women wear the “DOT” on their forehead. Well I think that the subject is worth exploring. Why do you think Indian Women wear Bindi? …
Here it is late summer now in Texas, the air feels cool, crispy and good to breathe in after the extreme summer heat. We are still getting the fresh summer produce. I decided to cook Eggplant/Brinjal/Aubergine Caponata this evening. I can celebrate the Authentic Italian Food …