Methi Baingan: Eggplant with Fenugreek Leaves
The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.
Tag: baingan ki subzi
Harissa Stuffed Eggplants
Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words.
Eggplant with Tomato, Garlic and Mint
Happy New Year to all of you! Hope you have had a wonderful start!