Black-Eyed Peas with Roasted Tomato Sauce
This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.
The Recipe blog
This warm and fragrant pot of legume was our weeknight meal; quite flavorful, and also easy to make.
Today I will leave you with a very simple side dish. Fresh green beans are briefly cooked with the pecans, the jeweled dried cranberries and some citrus zest.
Lovely green beans, juicy tomatoes, and almonds spiced with our favorite -theĀ deep red sumac. A dish full of flavor and crunch.