Tag: bengali blog

Mulo Bata: Raw Spicy Radish Paste

Mulo Bata: Raw Spicy Radish Paste

    Piquant, pungent and invigorating is how I would describe this condiment.  

Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango

Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango

      Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light  meals to