The Recipe blog
Bora, Vada or Lentil Fritters are the most common recipes all over India. Each state has its own way to do it. The use of lentils differ, from one region to another and also from one home to another. The same goes for the …
“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are fervent posto eaters: to the extent that posto is served in some form or the other in a meal every single day. It could …
Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to …
This is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy seed paste. It is amazingly simple and flavorful. This happens to be one of those dishes where no spices are required.
One year flew by. Didn’t it? Never to come back. Never to repeat. Never to offer us another chance.