The Recipe blog
The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper. …
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia. …
I have a very humble recipe from home today.
Featured in the Huffington Post, Kitchen Daily While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms …
This is a very typical fish curry, laden with prominent Bengali flavors.