Potatoes with Indian Five Spice
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
Tag: bengali traditional dish
Poppy Seed and Chickpea Crusted Potatoes
There are a few dishes as simple and as universal as fried potatoes – but done in different ways in different parts of the world.
Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream
Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every …