The Recipe blog
There is nothing more delightful than scooping out spiced flavored curries with some fresh, hot, flaky flatbread. These lovely multi layered, rustic, crisp on the outside, pastry like breads are called the Parathas.
I would say without hesitation that this one little bread is treasured and loved by all Indians. Pooris are little discs of whole wheat dough that are deep fried in hot oil/ghee, as they fill with steam and puffs up like balloons, and in few seconds …
Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent – crisp and golden on the the outside, the bread is generously stuffed with spiced potatoes, cooked on the skillet and served right away! Aloo Parantha is rich, scrumptious …
The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a …
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!