The Recipe blog
Hello my friends! Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook. I have known Susan ever since I started blogging …
Featured in Gourmet Live Weekly Round Up: A Burst of Citrus Those of you who have known me in the virtual or real world, must already be aware of my obsessions with orange and ginger. I really love them, each of them by themselves and …
An unbearably cold day was spent at home. The gray, droopy skies added to the gloom and we were cooped up when it was supposed to be a day spent out. I started getting a bit impatient late in the evening and so did the …
The fruit and spice laden bread is the quick way to satisfy an insatiable craving for a traditional fruit cake. Orange peels and zest, cinnamon, and allspice, lend this full-bodied fruit bread an intriguing flavor. The medley of dried fruits and nuts give it a …
There is no better way to welcome the holiday season – the warm perfume of ginger and spices needs to fill our home to get the Christmas cheers started. The flavors are fresh, the cake is moist, fluffy and dense at the same time, with …