Shrimp in a Fiery Coconut Sauce
Unbelievably good! A dish created at the spur of the moment and captured the heart of all of us.
Tag: chingri mach
Chingri Maacher Malaikari: Jumbo Prawns cooked in Spiced Coconut Cream
Chingri Maacher Malaikari is a signature dish from Bengal. Golda Chingri or jumbo prawns are cooked in a spiced creamy sauce made with thick coconut milk. I have grown up in this East Indian State (West Bengal), having to eat (and loving every …