Olive and Sun-Dried Tomato Tapenade
This isĀ a very easy, no-cook recipe, laden with strong Mediterranean flavors.
The Recipe blog
This isĀ a very easy, no-cook recipe, laden with strong Mediterranean flavors.
When you are in mood for noshing, consider slathering this nutty and lemony spread over a good, rustic bread. Rye bread, sourdough bread – any kind will do. This is my favorite way to snack.
Spices, apples and cranberries are the quintessential elements of autumn and the holidays. They are as much a part of the season as the hues of the leaves and the chilling weather; encompassingĀ the colors, fragrance and the warmth. I have brought them together in …
A quick recipe today and a little one too. I made this after I had something similar at a friend’s home and asked her for the recipe.
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.