Achari Baingan: Eggplant with Pickling Spices
This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.
Tag: curry blog
Fall Ratatouille with Paneer and Harissa
This recipe is a celebration of autumn, of festivities and traditions. Since I am always sailing the ship of nostalgia, trying to look back and finding some fine line that connects me to the past, the Ratatouille always reminds me of one comforting …
Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot chili peppers, a generous drizzle of mustard oil and for me there is also a bit of nostalgia. …
Murg Saagwala: Spinach Chicken
This is a recipe that has many names. A popular dish in the north Indian cuisine, the succulent meat is cooked and simmered with spices in a nutritious sauce made with spinach.
Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce
This is a very typical fish curry, laden with prominent Bengali flavors.