Arbi Fry: Chickpea and Spice crusted Taro
Spiced, crisped and shallow fried is the way we like the Arbi.
Tag: dasheen
Cabbage and Chickpea Roulade
This cabbage roulade is just a fancy musical name for a very popular Indian Paatra or Pathrode. An all savory vegan dish, traditionally paatra is made with the beautiful leaves of colocasia/taro root/arbi. The leaves are layered, rolled, steamed, sliced like little pretty pinwheels, and …