The Recipe blog
One big bag of home grown oranges waited by our front door. I opened up the bag and squealed in delight. We are blessed to have a wonderful friend who showers us with fresh homegrown fruits and vegetables.
Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers …
Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert! Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.
The holiday season has arrived. Again; a season which compels one to bake, indulge and play with the warm aroma of the spices.
Here we are at the tail end of summer and preparing ourselves to gradually make the transition to cooler weather and different lines of colors on the shelves. This is an Apple Pie, spiced a little differently than the classic warm flavors of fall.