The Recipe blog
We have been celebrating Spring. Today’s post is mostly a collage of this wondrous time. The past few days have been gorgeous. Balmy air, blue skies and the soft delicate petals on the trees, have dressed the earth as beautifully as it possibly can.
Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate.
I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It …
for Hay Hay it’s Donna Day ! My Daughter has a love affair with Shrimp. I have too, but her intensity far surpasses mine. She is the reason I am always trying out different things with Shrimp. I happen to grill shrimps quite often, and …