The Recipe blog
A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal. The taste and the texture of the spinach and the potatoes shine here; not over done, not drowned by grease and spices.
Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of flavors.
This recipe of the cauliflower blooms with the rustic flavors of almost roasted tomatoes and ginger cooked in the fragrant mustard oil. I am back! Thanks to all of you for your emails and comments and concerns and for “being there” while I was not. …
Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. A very well loved recipe in our family, I make this whenever we get fresh methi/fenugreek leaves.
Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab. …