The Recipe blog
I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe, a comforting dish fondly remembered and spiced with love and memories.
A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a refreshing soup with very earthy flavors.
This simple and quick vegetarian stir fry has a flavorful, spicy glaze and an addictive crunch. Tofu, peanuts and some greens – makes a perfect side with some noodles or rice for a satisfying healthy meal.
Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.
Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time.