The Recipe blog
Rich, irresistible and moist; packed with different types of nuts, zucchini and double dose of heavenly chocolate is this sweet, eggless, quick bread. Even though it is baked as a loaf bread, the texture and taste comes closer to a decadent chocolate cake more than …
The so very “British” quick tea time breads are the scones; this time slightly sweet with lots of apricots, and pistachios flavored with ginger and lime zest.
Some recipes become an immediate favorite just from the sound of it. This scone with almonds & cranberries happened to be one of them.