The Recipe blog
Tucked away among the tiny villages in the colorful and beautiful deserts of Rajasthan, nestles a oasis surrounded by cool shady trees. This haven of peace is the Ashram – Bala. We had the privilege to visit this place last time we visited Jaipur and paid …
Ingredients: 1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black …
Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce. This recipe has variations in …
Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.