Pasta with Shrimp, Artichokes and Feta
This is one of the top 100 posts in Tastespotting for 2011! This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.
Tag: feta cheese
Paneer with Cashew, Pomegranate and Sumac
This was featured in Gourmet Live – Image of the Day! Today I will share a simple recipe with some holiday colors and spirits.
Shepherd’s Salad (Coban Salatasi)
I love Mediterranean food; any time of the day, any number of days, I can just indulge into the wonderful warm flavors of the food. The best part about Mediterranean cooking is that it combines taste, flavors & the health factor all together.
Marinated Feta Cheese
Feta often called “Pickled Cheese” is a brined curd cheese traditionally made in countries of the Balkan Peninsula (Greece, Bulgaria, Turkey etc). Feta cheese forms an important part of the Mediterranean cuisine.