The Recipe blog
We are deep into the intense Texas summer. These are the only couple of months that I wished I was some place else – a long vacation in the mountains sitting on the porch and enjoying the crisp pleasant air. The sun is burning down …
Summer means mango – the most irresistible of all tropical fruits. The lush, juicy mangoes also make the most delicious ice creams.
A few scoops of freshness and zest to cool you down. Fruity, slushy and with a wonderful citrus flavor, this sherbet will keep you going through summer and make you want to take spoonful quite often through the day.
Or call it a Sorbet…I wasn’t sure if this should be called a Sorbet or an Ice Cream. I guess it can be both, as Sorbet does not have dairy & the Ice Cream has cream. This one here has a non dairy Coconut Cream.
