The Recipe blog
Hello! I have hopped in for a tiny post and a short update. A post that was supposed to happen exactly one year back and I never got around doing it. We marched past 365 days, between hurdles and happiness and hopefully this one …
Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers …
Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.
Poached pear is a perfect fall dessert; classic and elegant and surprisingly easy to make. My home was a spot of delight, with the warm sweet aroma of the poaching pears dancing in every corner.
The fruits bowls are from my backyard – yes the cantaloupes. We harvested about eight cantaloupes this year; not a lot but the garden had been harassed and devoured by our bunnies, even before the plants got to grow.