The Recipe blog
Happy New Year dear friends!! I hope all of you have had a good start and wishing you that you have a calm and peaceful year ahead. So we have stepped into another year – crisp, fresh and new and my prayers …
Call it a chutney, a relish or a murabba – whatever you may, this lip smacking slightly crunchy and sweet-sour recipe is irresistible. Extremely easy and versatile, the relish with a coarse perky texture and exotic flavor will make you literally lick your fingers clean.