The Recipe blog
Hello my friends! Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook. I have known Susan ever since I started blogging …
I have a dreamy whimsical dessert for you today. The so called “golden grain”, the roses and the jeweled fruit combine beautifully for a fresh exotic dessert.
This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack! Happy Deepavali !
The Shak/Shaag (any leafy green) Bhaja (Stir fried or deep fried) is a big part of the Bengali/East Indian Cuisine. Back home, if I was having a typical Bengali meal, I do not recollect a single day that went without some kind of leafy green, …
A lot of my recent posts have been bookmarked recipes, or the posts I have been using from the draft. With this heat, I have to reduce my time in front of the stove, doing a lot of salads, fresh fruits & quick grilling of …