Chinese Fried Nuts
Another year unfolds. Another step forward.
Tag: gluten free
Chicken with Black Pepper and Cream
The two most important things that inspire me to cook are the memories of my childhood, especially with my ma and dida and also that sudden intuitive attraction I feel towards a particular recipe. Each of these triggers work differently. The memories are …
Lehsuni Baingan: Eggplants cooked in Spicy Garlic Sauce
I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there might be one …
Maa Choliyan Di Dal: Punjabi Style Mixed Lentils
The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.