The Recipe blog
An infinite number of footsteps have left traces on my kitchen floor in the past few weeks. Warm fire glowed in the kitchen stove. The home was full of laughter of my family and have warmed up the intermittent cold winter nights.
(Featured in Fine Cooking’s Spicing up Soup Week) The devil of the winter is back and has a big table of a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!
When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of …
A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a refreshing soup with very earthy flavors.
