Tag: how to make a curry

Makhani Gobi: Cauliflower in Creamy Tomato Sauce

Makhani Gobi: Cauliflower in Creamy Tomato Sauce

    Gobi Makhani or Gobi Butter Masala is another of the popular “Makhani or Butter Masala” recipes. Any “Makhani” dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today’s recipe, the cauliflower florets are cooked in a fragrant and silky sauce 

Curried Potato and Cauliflower Stew with Toasted Peanuts

Curried Potato and Cauliflower Stew with Toasted Peanuts

This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets! This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was  small, neither plush nor remote 

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Malai Kofta is a another classic dish from the northern parts of India. The food in this part of the country is greatly influenced by the myriad invasions we have had:  the Aryans, Mughals, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and 

Aloo Gobi / Spiced Cauliflower and Potatoes

Aloo Gobi / Spiced Cauliflower and Potatoes

Aloo (Potato) and Gobi (Cauliflower): Aloo and Gobi are cooked with myriad of spices. A staple in most Indian restaurants, the name “Aloo gobi” generally refers to this aromatic combination of cauliflower and potato usually cooked in the Northern parts of India, esp. in Punjab.