The Recipe blog
These little globes of joy are filled with nostalgia and memories that makes every little bite blissful. Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also …
Roshogolla/Rasgulla needs to no introduction. I am sure most Indians are familiar with these lyrical, spongy balls of homemade cheese, simmered in and drunk with light sugar syrup. The story of the eastern regions of India is quite incomplete without this quintessential dessert and anyone can tune in to the “Ro-sho-gol-la” quite …