The Recipe blog
This recipe has to be one of the most loved recipes of my ma. It brings in intense nostalgia for me: an eclectic amalgam of memories that are sweet and funny…but also the close association of the people and places that matter most to me.
The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking street foods without this particular chutney. It is blended with a unique taste which is often …
While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is …
Included in Gourmet Live’s Weekly Roundup: Pineapple Perfection While the word “Chutney” is universally used, the word itself and the concept of this condiment is loaned from India. In general terms, Chutney can refer to anything from a simple relish, to pickles or even …
